His fortunes have taken a turn for the better Her health has taken a turn for the worse. The miniature apple turnover is a light, sweet puff pastry with stewed apple filling. (of things or people) to become better or worse.

που δε θα 'πρεπε hablar fuera de lugar vales kohas või vale asja rääkimine بیجا حرف زدن puhua ohi suunsa parler à tort et à travers לְדַבֵּר בַּזמָן הַלא נָכוֹן बिना पारी के बोलना izlanuti, zaletiti se olyat szól, amit nem kellett volna bicara tidak pada tempatnya (parlare a sproposito) 軽率なことをいう、時をわきまえずにいう 경솔한 말을 하다 išsišokti izteikties nevietā mengatakan sesuatu yg tdk kena pd tmptnya zijn mond voorbij praten snakke i utide powiedzieć coś nie w porę بیځایه خبری کول не к месту prerieknuť sa govoriti ob nepravem času povedati, kar ne bi smel govoriti preko reda tala i otid, uttala sig taktlöst พูดไม่ดูกาลเทศะ düşünmeden konuşmak 魯莽的插話 говорити невпору, не до речі جب بولنے کا وقت نہ ہو اس وقت بولنا nói những điều không nên nói 鲁莽的插话 take a turn for the better/worse The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey and seeds. die verkeerde ding sê يقول شَيئاً في غَيْر مَحَلِّه أو وقْتِه говоря не на мястото си falar fora da vez / interromper / interceder mluvit mimo pořadí dazwischenreden sige noget i utide sige noget uklogt μου ξεφεύγει κτ. Pastries were first created by the ancient Egyptians. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and translates as breaded, that is, wrapped or coated in bread. to say something when it is not your place to say it or something you should not have said. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. to speak without permission in class etc.

Prick the pastry with a fork and brush lightly with egg.1. Brush egg around the edges of the pastry circle and fold to make a semi-circle shape pressing the out edges together. Place a quarter of the apple filling in the centre of each pastry half.ģ. Cut the pastry sheets in half diagonally. the ratio of the number of workers that had to be replaced in a given time period to the average number of workers. Put the chopped apples in a bowl with the water, flour, sugar and cinnamon and mix wellĢ. Uses ready-rolled puff pastry to save time. It’s highly likely that they didn’t have the flaky pastry we know and love for apple turnovers today – that came later, probably in the 19 th Century.Ģ apples, peeled, cored and chopped into small chunks (Granny Smith are perfect)ġ. Only 4 ingredients (with an optional extra). The town of Saint-Calais was suffering from an epidemic and the Chatelaine, the lady of the town, distributed flour and apples to the poor – and they made apple turnovers! The event is celebrated every year with the Fete du Chaussons aux pommes. According to legend, chaussons aux pommes, apple turnovers, were invented in 1630 in Saint Calais in the Sarthe region of France.

Turnover pastry origin